How to clean the milk system hygienically?

By Norbert Ahnsorge (Inhaber) · Published · updated

Rinse with water after each use. Flush with milk system cleaner once a day. At least once a week, take the entire system apart and clean it by hand. Old milk residue is a hygiene problem.

Why that is

Milk is a perfect breeding ground for bacteria. At room temperature, the bacteria count doubles every 20–30 minutes. Milk residue gets stuck in the fine hoses, nozzles, and valves of a milk system, where water alone cannot reach. This residue turns rancid, develops a musty odor, and not only impairs the taste but can also be a health hazard.

After each use (immediately):

Daily (at the end of the day):

Weekly:

Warning signs of infrequent cleaning:

In practice at Green Wall Coffee

At Sophienstraße 27, we clean our steam wand after every single milk drink — damp cloth, short burst of steam. At the end of the day, a complete cleaning. This is non-negotiable because milk hygiene is a matter of health, not just taste.

Feel free to drop by for a coffee — Green Wall Coffee, Sophienstraße 27 in Berlin-Lichtenberg, Mon–Fri 8am–5pm and Sat 10am–5pm.

Further reading

In-depth article: Drip Coffee Machine Guide

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