Is a water filter worth it in a fully automatic machine?

By Norbert Ahnsorge (Inhaber) · Published · updated

With hard water (over 14 °dH) yes — it reduces calcification and often improves the taste. With soft water (under 8 °dH) mostly unnecessary. Filters need to be changed every 1–2 months, which causes ongoing costs.

Why that is

Most fully automatic coffee machines offer the option to insert a water filter directly into the water tank. These filters reduce limescale, chlorine, and sometimes heavy metals in the water. This has two effects: less calcification of the machine and potentially better taste.

Advantages of the integrated filter:

Disadvantages:

When the filter is worth it:

Water hardness°dHRecommendation
Softunder 8 °dHFilter mostly unnecessary
Medium8–14 °dHOptional, depending on taste
Hardover 14 °dHRecommended

Alternative: An external pitcher filter before filling the machine. Cheaper in the long run and more flexible — also works for kettles and other appliances.

In practice at Green Wall Coffee

Berlin has medium to hard water. For fully automatic machine owners in Berlin, I recommend: either use the built-in filter or a pitcher filter. The difference in taste is clearly noticeable with Berlin water.

You'll find us at Sophienstraße 27 in Berlin-Lichtenberg, Monday to Friday 8am–5pm and Saturday 10am–5pm.

Further reading

In-depth article: Drip Coffee Machine Guide

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