What is the difference between cold brew and iced coffee?

By Norbert Ahnsorge (Inhaber) · Published · updated

Cold brew is extracted with cold water over 12–24 hours — gentle, low acidity, sweet. Iced coffee is hot-brewed coffee chilled over ice — more intense, higher acidity. Both are cold, the difference lies in the brewing process.

Why that is

The water temperature during extraction fundamentally changes which compounds are dissolved from the coffee. Hot water extracts quickly and aggressively — including acids and bitter compounds. Cold water extracts more slowly and selectively — it primarily dissolves sugars, chocolate, and caramel notes, while many acids and bitter compounds remain in the coffee grounds.

Cold Brew:

Iced Coffee:

When to choose what?

Both methods are distinct and good — it's not about better or worse, but about preference.

In practice at Green Wall Coffee

We don't have cold brew on the menu at Sophienstraße 27 at the moment. Cold drinks here are espresso-based over ice, such as iced latte, iced americano or espresso tonic. At home the comparison is worth it: cold brew and iced coffee taste surprisingly different.

Stop by Sophienstraße 27 in Berlin-Lichtenberg — Mon–Fri 8am–5pm, Sat 10am–5pm.

Further reading

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