Does decaf coffee really have no caffeine?

By Norbert Ahnsorge (Inhaber) · Published · updated

Not quite—trace amounts of 1–3% remain. A cup of decaf coffee contains about 2–5 mg of caffeine instead of 80–120 mg. Negligible for most people, but worth noting if you have extreme caffeine sensitivity.

Why that is

"Decaffeinated" sounds like zero caffeine—but it isn't. No decaffeination method removes 100% of the caffeine. The EU mandates that roasted coffee can be sold as "decaffeinated" if it contains a maximum of 0.1% caffeine (by dry weight). Depending on the original bean, only a small share of the original caffeine remains.

What that means in practice:

BeverageCaffeine
Filter coffee (200 ml)80–120 mg
Espresso (25 ml)50–70 mg
Decaf filter coffee (200 ml)2–5 mg
Decaf espresso (25 ml)1–3 mg

For comparison:

Who is this relevant for?

Even with the Swiss Water Process, a small amount of caffeine remains in the cup.

In practice at Green Wall Coffee

At Sophienstraße 27, we're honest: decaffeinated doesn't mean caffeine-free. But 2–5 mg per cup is so little that we comfortably recommend our decaf in the evenings. Our decaf is decaffeinated with the CO₂ process.

If you want to taste the difference yourself: Sophienstraße 27, Berlin-Lichtenberg. Mon–Fri 8am–5pm, Sat 10am–5pm.

Further reading

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