A specialty cafe focuses uncompromisingly on the quality of the coffee bean, works with transparent SCA-rated roasts, and calibrates the brewing parameters several times a day.

What distinguishes a specialty cafe from a regular cafe?

A specialty cafe focuses uncompromisingly on the quality of the coffee bean, works with transparent SCA-rated roasts, and calibrates the brewing parameters several times a day.

The focus is on the bean

Specialty cafes exclusively carry coffees with an SCA score over 80 points and avoid mass-produced industrial roasts. The origin of the beans is always transparently traceable, often even through direct trade with the coffee farmers. The focus is on pure craftsmanship and the natural taste of the coffee, not on marketing or artificial syrups.

The craftsmanship of the baristas

The baristas in a specialty cafe are continuously trained and understand the complex chemistry of extraction. They check parameters like grind size, water temperature, and brew time morning, noon, and afternoon. Only through this constant calibration does the flavor profile of the expensive coffee beans remain perfectly preserved throughout the day.

Welcome to Green Wall Coffee

In our cafe at Sophienstraße 27 in Berlin-Lichtenberg, we live exactly this philosophy. With us, you can experience how much care goes into every cup, from the origin of the bean to the perfectly extracted espresso.

Related questions

• Where can I find specialty coffee in Berlin-Lichtenberg?
• Why do some cafes not have syrups?
• What does the third place concept mean in the cafe?

Drop by Sophienstraße 27 — Mon–Fri 8am–5pm, Sat 10am–5pm.